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"I think the wine of the future will be that which makes our minds fly to the land that originated it"

D.L.

Carrying out applied research means being respectful of the nature that surrounds us, striving to understand the interaction between the vine and its environment.

Through an understanding of biochemical reactions and conversions, we can come closer to naturalness.

In Enosis, we study what turns into nature – that particular link between the earth and the vine, which gives a wine its unique and inimitable characteristics.

Our task is to better understand natural phenomena, allowing us to get the best out of what nature offers.

WORK METHOD AND APPROACH

Enosis is a work method and approach based on working side-by-side with wine producers in that incredible set of events that starts with the grape and ends with the bottle of wine and that final pouring of the terroir’s power into the consumer’s glass.

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Via per Cuccaro, 19 – 15043 Fubine (AL) - Tel. +39 0131 798311 – Fax 0131 798399 - enosis@enosis.itpr-press@enosis.it
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